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Lunch Menu- October 7 - 13

11:15 a.m. - 1:15 p.m..

Sunday

Chicken & Rice Casserole
Roast Beef

Mashed Potatoes / Gravy
Catalina Mixed Vegetables
Pinto Beans

WW Roll
Cornbread

Blackberry Cobbler
Cheesecake w/ Topping


Monday

Mexican Casserole
Pork Cutlet
Market Salad

Mashed Potatoes/ Gravy
Fiesta Rice
Prince William Vegetables
Marinated Corn Salad

WW Roll

Cinnamon Apple Crisp
Cookies & Cream Pie
Strawberry Cake
Sugar Free Lemon Cake


Tuesday

Steak Sandwich
Lemon Pepper Baked Chicken

French Fries
Mashed Potatoes / Gravy
Pacific Style Vegetables

WWV Roll

Peach Cobbler
Pudding Parfait
Apple Pie


Wednesday

Bacon Wrapped Beef Steak
Chicken Fettuccini
Pimento Cheese on Marbled Rye w/ Chips

Mashed Potatoes / Gravy
Winter Mix Vegetables
Cream Style Corn

WW Roll

Strawberry Cobbler
Chocolate Silk Pie
Sugar Free Apple Pie


Thursday

Beef Pepper Steak over Rice
Country Fried Chicken

Mashed Potatoes / Gravy
Peas & Carrots
Asian Mixed Vegetables
Pork Egg Roll

WW Roll

Blueberry Cobbler
Egg Custard Pie
Chocolate Layer Cake
Freshly Baked Cookies


Friday

BBQ Pork Sandwich
Crusted Baked Tilapia

Cheesy Mashed Potatoes
Green Beans
Baked Beans
Potato Salad
Coleslaw

WW Roll

Apple Crisp Cobbler
Lemon Pie
Assorted Pound Cake


Saturday

Buffalo Chicken Nugggets w/ Home-Made Ranch Dressing
Beef Tips over Noodles

English Peas
Harvard Beets
Pasta Salad

WW Roll

Chocolate Lava Cake