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Lunch Menu- October 14 -20

11:15 a.m. - 1:15 p.m.

Sunday

Oven Fried Chicken
Baked Ham

Mashed Potatoes / Gravy
Green Beans
Sweet Potatoes & Apples
Steamed Cabbage
Cherry Delight

WW Roll

Peach Cobbler
Chocolate Layer Cake


Monday

Beef Stew over Rice
Fish Sandwich
Grilled Chicken Salad

French Fries
Turnip Greens
Normandy Style Vegetables
Coleslaw

WW Roll
Cornbread

Cherry Cobbler
Italian Cream Cake
Sugar Free Cheesecake


Tuesday

Hamburger Steak w/ Muahrooms & Onions
Shrimp Alfredo

Mashed Potatoes / Gravy
Sweet Potato Patties
Purple Hull Peas
Key Largo Vegetables

Garlic Toast
Cornbread

Apple Cobbler
Banana Cream Pie
Angel Food Cake w/ Fresh Fruit


Wednesday

Breaded Baked Pork Chop
Chicken Strips

Mashed Potatoes / Gravy
Succotash
Baby Carrots

WW Roll

Pecan Cobbler
Red Velvet Cake
Sugar Free Banana Pie


Thursday

Spaghetti & Meatballs
Breaded Baked Chicken Pattie

Mashed Potatoes / Gravy
Italian Mixed Vegetables
Whole Kernel Corn

WW Roll
Cheesy Bread Stick

Blackberry Cobbler
Sweet Potato Pie
German Chocolate Cake


Friday

Philly Beef on Hoagie Bun
Baked Chicken

Mashed Potatoes / Gravy
Seasoned Potato Wedges
Prince Edward Island Vegetables

WW Roll

Strawberry Cobbler
Coconut Cake
Boston Cream Pie


Saturday

Stuffed Peppers
Corn Dogs (2)

Mashed Potatoes / Gravy
Tater Tots
Five Vegetable Blend
Tropical Fruit Salad

WW Roll

Peach Crisp Cobbler
Oreo Cake