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Lunch Menu- May 12 - 18

11:15 a.m. - 1:15 p.m.

Sunday

King Ranch Chicken Casserole
Roast Beef

Mashed Potatoes / Gravy
Turnip Greens
Pinto Beans
Malibu Mixed Vegetables
Pineapple Nut Salad

WW Roll
Cornbread

Peach Cobbler
Pecan Pie
Chocolate Layer Cake


Monday

Sweet & Sour Chicken over Rice
Baked Pork Chop

Asian Mixed Vegetables
Baby Carrots
Mashed Potatoes / Gravy
Pork & Vegetable Egg Roll

WW Roll

Apple Crisp Cobbler
Italian Cream Cake
Boston Cream Pie

Sugar Free Lemon Pie


Tuesday

Bacon Wrapped Beef Steak
Shrimp Alfredo
Market Salad

Mashed Potatoes / Gravy
Chef Cut Vegetables
Cream Style Corn

WW Roll
Garlic Toast

Blueberry Cobbler
Strawberry Shortcake
French Silk Chocolate Pie


Wednesday

Crispy Fried Chicken
Chili Dog w/ Cheese & Onions

Mashed Potatoes / Gravy
Green  Beans
French Fries

WW Roll

Pecan Cobbler
Banana Cream Pie
Sugar Free Parfait


Thursday

Chicken in Mushroom Sauce
Spaghetti & Meatballs

Garden Rice
Tuscan Style Vegetables
Succotash
Fried Eggplant

WW Roll
Cheesy Bread Stick

Blackberry Cobbler
Caramel Apple Pie
Chocolate Mousse Cake


Friday

Lemon Pepper Baked Catfish
Tater Tot Casserole
Chicken Salad on Wheatberry Bread w/ Chips

Scalloped Potatoes
Peas & Carrots
Steamed Mixed Vegetables
Coleslaw

WW Roll

Strawberry Cobbler
Key Lime Pie
Jello Cake


Saturday

Hot Ham & Cheese on Bun
Buffalo Chicken Nuggets / Ranch Dressing

Spicy Potato Wedges
Marinated Cucumber & Tomato Salad
Macaroni Salad

WW Roll

Chocolate Cobbler