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Lunch Menu- March - 17 - 23

11:15 a.m. - 1:15 p.m.

Sunday

Beef Stew over Rice
Breaded Baked Pork Chop

Mashed Potatoes / Gravy
Green Beans
Succotash
Fried Okra

WW Roll
Cornbread

Apple Cobbler
Pistachio Pudding Parfait
German Chocolate Cake


Monday

Meatloaf on Bun
Honey Mustard Baked Chicken

Mashed Potatoes / Gravy
Diced Potatoes
Macaroni & Cheese
Key Largo Vegetables

WW Roll

Blueberry Cobbler
Carrot Cake
Sugar Free Banana Pudding Parfait


Tuesday

Hamburger Noodle Casserole
Breaded Baked Chicken Pattie

Mashed Potatoes / Gravy
Baby Carrots
Winter Blend Vegetables

WW Roll

Cherry Cobbler
Banana Cream Pie
Chocolate Cake


Wednesday

Country Fried Steak
Chicken Cordon Bleu

Mashed Potatoes / Gravy
Rice Pilaf
Normandy Style Vegetables
Lima Beans
Pineapple Nut Salad

WW Roll
Cornbread

Chocolate Cobbler
Sweet Potato Pie
Sugar Free Vanilla Cake


Thursday

Hamburger Steak w/ Mushrooms
Chicken Fettuccini
Market Salad

Mashed Potatoes / Gravy
English Peas
Catalina Mixed Vegetables

WW Roll
Garlic Cheese Biscuit

Peach Cobbler
Coconut Cake
Freshly Baked Cookies


Friday

Baked Tilapia
Cincinnati Spaghetti

Baked Potato Casserole
Prince William Vegetables
Cream Style Corn
Coleslaw

WW Roll

Blackberry Cobbler
Pudding Parfait
Key Lime Pie


Saturday

Taco Burger
Chicken Strips

Mashed Potatoes / Gravy
French Fries
Chef Cut Mixed Vegetables

WW Roll

Apple Crisp Cobbler
Cookies & Cream Pie