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Lunch Menu- August 11 - 17

11:15 a.m. - 1:15 p.m.

Sunday

Roast Beef
Lemon Pepper Baked Chicken
Tuna Stuffed Tomato

Mashed Potatoes / Gravy
Broccoli & Rice Casserole
California Mixed Vegetables
Fried Squash

WW Roll

Blackberry Cobbler
Pecan Pie
Coconut Cake


Monday

Cheese Ravioli in Alfredo Sauce w/ Spinach & Grape Tomatoes
Baked Ham

Italian Mixed Vegetables
Sweet Potato Casserole
Purple Hull Peas

WW Roll
Cornbread

Apple Cobbler
Egg Custard Pie
Yellow Cake w/ Frosting
Sugar Free Lemon Pie


Tuesday

BBQ Chicken Breast
Fish Sandwich

French Fries
Garden Blend Vegetables
Baked Beans
Whole Potatoes in Cheese Sauce
Coleslaw

WW Roll

Chocolate Cobbler
Key Lime Pie
Chocolate Layer Cake


Wednesday

Spaghetti & Meatballs
Breaded Italian Chicken Breast

Mashed Potatoes / Gravy
Corn on the Cob
Tuscan Style Vegetables
Broccoli / Cauliflower Salad

WW Roll
Cheesy Bread Stick

Blueberry Cobbler
French Silk Pie
Carrot Cake
Sugar Free Banana Pie


Thursday

Beef Stew over Noodles
Chicken Cordon Bleu

Mashed Potatoes / Gravy
Succotash
Green Beans

WW Roll

Apple Crisp Cobbler
Strawberry Cream Pie
Freshly Baked Cookies


Friday

Chicken & Dumplings
Breaded Baked Pork Chop
Grilled Chicken Salad w/ Grape Tomatoes

Mashed Potatoes / Gravy
Key Largo Vegetables
Peas & Carrots

WW Roll

Cherry Cobbler
Cookies & Cream Pie


Saturday

Hot Ham & Cheese on Bun
Chicken Fettuccini

Sweet Potato Fries
Harvard Beets
Lima Beans

Cornbread

Peach Cobbler