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Lunch Menu- April 14 - 20

11:15 a.m. - 1:15 p.m.

Sunday

Oven Fried Chicken
Hamburger Steak w/ Onions

Mashed Potatoes / Gravy
Chef Cut Vegetables
Purple Hull Peas

WW Roll
Cornbread

Cherry Cobbler
Sweet Potato Pie
Chocolate Mousse Cake


Monday

Hamburger Noodle Casserole
Breaded Baked Chicken Patty

Mashed Potatoes / Gravy
Key Largo Mixed Vegetables
Steamed Broccoli
Pineapple Nut Salad

WW Roll

Blackberry Cobbler
Funfetti Cake
Cheesecake w/ Topping
Sugar Free Lemon Pie


 Tuesday

Chicken Broccoli Alfredo
Pork Cutlet
Chicken Salad on Wheatberry Bread w/ Chips

Mashed Potatoes / Gravy
Sweet Potatoes & Apples
Speckled Butter Beans
Pickled Beets

WW Roll
Cornbread

Apple Crisp Cobbler
Lemon Cake
Chocolate Pie


Wednesday

Meatball Sub Sandwich
Citrus Baked Catfish

Hashbrown Potatoes
Rice Pilaf
Capri Mixed Vegetables
Marinated Cucumber & Tomato Salad

WW Roll

Peach Cobbler
Egg Custard Pie
Jello Cake
Sugar Free Cheesecake


Thursday

Orange Chicken over Rice
Salisbury Steak

Mashed Potatoes / Gravy
Asian Style Vegetables
Honey Glazed Carrots
Pork & Vegetable Egg Roll

WW Roll

Blueberry Cobbler
Vanilla Caramel Cream Pie
Assorted Coffee Cake


Friday

Beef Soft Tacos
Chicken Enchilada
Chicken Strips
Tuna Stuffed Tomato

Mashed Potatoes / Gravy
Fiesta Rice
Steamed mixed Vegetables
Bean & Corn Salad

WW Roll

Strawberry Cobbler
German Chocolate Cake
Apple Crumb Pie


Saturday

Chicken Sandwich on Bun
Tony's Pizza

French Fries
Macaroni Salad

WW Roll

Chocolate Cobbler
Coconut Pie